Heinde & Verre - 100% - Ecuador, Hacienda Victoria

Heinde & Verre means "near and far." This name pays homage to the Dutch culinary tradition of selecting the best ingredients from around the world and combining them with high-quality local products.

We use slow food techniques such as stone grinding, our exclusive in-house developed split-roast technique, and chocolate mass aging, to reveal the full potential of grand cru cocoa and express its rich natural aromatic profile. Thanks to this approach, the prestigious Academy of Chocolate has awarded Heinde & Verre 25 times, including the Golden Bean 2024 for its chocolate."