Hot Chocolate - Spices

Ingredients: Dark chocolate 70% (cocoa beans from Guatemala, organic cane sugar), cassia buds (China) and green cardamom (India) from Épices de cru.

May contain traces of nuts and milk. 

Vegan product.

Weight: 180gr

Servings: 4-6

Recipe for two servings:

• 90g of chocolate
• 180 ml of water or vegetable milk of your choice

(for cow's milk, double the amount of liquid)

In a small saucepan, bring the water to a simmer. Add the chocolate and reduce the heat. Then stir with a whisk until smooth and remove from the heat. Pour and enjoy.