PASSION - État de choc 60g bar - 70% Dark Chocolate

To combine indulgence and freshness, we've paired a comforting chocolate with passion fruit. To achieve this, we infused pieces of cocoa beans, called nibs, with passion fruit pulp and then returned them to the chocolate. The result is a delicious bar with a tangy crunch of passion fruit!

-

Made in Montreal by État de choc

Tasting notes : Crisp, slightly acidic from the passion fruit

Awards : Silver Medal - International Chocolate Awards - Canada Category - 2020

-

Raw material

Origin of the beans : VILLERAY 70% - JAGUAR BLEND EDC

-

Nutritional Information and Ingredients

Ingredients : 70% VILLERAY dark chocolate (cocoa from Vietnam, sugar, cocoa butter, jaguar cocoa, vanilla), cocoa nibs infused with passion fruit pulp.

Weight : 60g

Vegan product. May contain traces of nuts, milk.