Made in: Rotterdam, Holland
Bean origin: Finca El Jardin, Meta, Colombia
Bean variety: Criollo
Tasting notes: Cranberry, cinnamon and caramel
Awards: Academy of Chocolate - 2025 - Gold Medal
Manufacturer:
Heinde & Verre means "near and far." This name pays homage to the Dutch culinary tradition of selecting the finest ingredients from around the world and combining them with high-quality local products.
We use slow food techniques such as stone grinding, our exclusive in-house developed split-roasting technique, and chocolate mass aging, to reveal the full potential of grand cru cocoa and express its rich natural aromatic complexity. Thanks to this approach, the prestigious Academy of Chocolate has awarded Heinde & Verre 25 times, including the Golden Bean 2024 for its chocolate.
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Nutritional information and ingredients
Ingredients: Organic cocoa beans, Dutch white beet sugar, and cocoa butter.
Weight: 70g
Vegan
Gluten-free, nut-free, soy-free, egg-free, lactose-free.