Heinde & Verre - Ecuador, Hacienda Victoria - Dark 71%

Heinde & Verre means "near and far." This name pays homage to the Dutch culinary tradition of selecting the best ingredients from around the world and combining them with high-quality local products.

We use slow food techniques such as stone-grinding, our exclusive in-house developed split-roast technique, and chocolate mass aging, to reveal the full potential of grand cru cocoa and express its rich natural aromatic complexity. Thanks to this approach, the prestigious Academy of Chocolate has honored Heinde & Verre with 25 awards, including the Golden Bean 2024 for its chocolate."