Made in: Rotterdam, Holland
Bean origin: Ransiki, West Papua
Bean variety: Cross between Forastero and Trinitario
Tasting notes: Jasmine, olives, nuts and licorice
Awards: Academy of Chocolate - 2025 - Silver Medal
Manufacturer:
Heinde & Verre means "near and far". This name pays homage to the Dutch culinary tradition of selecting the best ingredients from around the world and combining them with high-quality local products.
We use slow food techniques such as stone grinding, our exclusive in-house developed split-roast technique, and chocolate mass aging, to reveal the full potential of grand cru cocoa and express its natural aromatic richness. Thanks to this approach, the prestigious Academy of Chocolate has awarded Heinde & Verre 25 times, including the Golden Bean 2024 for its chocolate.
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Nutritional information and ingredients
Ingredients: Organic cocoa beans, Dutch white beet sugar, and cocoa butter.
Weight: 70g
Vegan
Gluten-free, nut-free, soy-free, egg-free, lactose-free.