Thursday, February 13, 2025, 7 p.m. - Tasting Workshop
$45.00
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By État de choc
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Tasting of 9 products (5-10g each chocolate)
Presentation of the stages of chocolate production from bean to bar
Presentation of the key players in the “Bean-to-bar” movement in Quebec
Duration: 1h30
Capacity: 10 people
Workshop offered in French
No refunds.
Thursday, February 13, 2025, 7 p.m. - Tasting Workshop












