Alchemy To'ak - Mini Andean Mint

Made in : Quito, Ecuador

Origin of the beans : Piedra de Plaza, Manabí, Ecuador

Type of beans : Nacional, certified “Heirloom” Cocoa

Tasting notes : Fresh and lively mint.

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Manufacturer

"Carl, Dennise, and [Jerry] initially created To'ak without thinking about price. Our goal was to make chocolate in a way that had never been done before, well beyond the traditional role of the chocolatier. Specifically, we wanted to break the 20th-century perception that chocolate was simply a candy. We like to say our mission is to elevate chocolate to the level of vintage wine or aged whiskey, but that doesn't fully express what we're trying to do. As usual, there's more to the story than a catchy one-sentence mission statement can capture."

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Nutritional Information and Ingredients

Ingredients : Dark chocolate (65% old cocoa, 35% cane sugar), lemon ants, cocoa butter.

Weight : 28g

Dairy-free, gluten-free, and non-vegan. Made in a kosher-certified facility. Produced in a facility that handles milk, peanuts, and tree nuts.