Chaleur B - Dark Chocolate 79%, Tanzania

Origin of the beans : Tanzania, Morogoro, Mbingu Village

Made in : Carelton-sur-Mer, Canada

Tasting notes : aromas of cherry, coffee, lemon, banana, honey, cocoa (Note that nothing has been added to the chocolate and the fruit aromas you will taste come directly from the bean)

Farm / cooperative : Kokoa Kamili

Awards: Bronze medal winner at the International Chocolate Awards America 2018. Gold medal winner at the Americas 2025.

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Manufacturer:

Chaleur B is the chocolate counterpart to Brûlerie du Quai, the perfect place to discover the best coffee and chocolate in the idyllic setting of the Gaspé Peninsula. Created by the passionate and energetic Dany Marquis, it's an essential stop on any Gaspé Peninsula road trip.

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Ingredients: cocoa beans, cane sugar, cocoa butter

40g

May contain traces of milk, nuts.