Hogarth - Bischoc

Made in: New Zealand

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Manufacturer:

"We select the finest cocoa beans from around the world to create small batches of chocolate using traditional techniques. Our small factory is located in Nelson, New Zealand, where we sort, roast, crush, winnow, grind and conch, age, melt, temper, mill, and package—all by hand.

Working with Ana Aceves of Sugarcube Studios, we created a chocolate bar and packaging design depicting Karl's journey from sailor to chocolatier, as well as the cocoa's journey to our remote Pacific island.

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Nutritional Information and Ingredients:

Ingredients : Milk chocolate 46% (cocoa beans, organic cocoa butter), biscoff biscuits14% (wheat, flour, sugar, vegetable oils*, candy sugar syrup brown, raising agent (sodium hydrogen carbonate), Soy flour, Salt, Cinnamon, skim milk powder, sunflower lecithin.*From sustainable cultivation.