Luisa Abram Amazonian Wild Cacao - Rio Tocantins Dark Chocolate 70%

Made in Brazil

Origin of beans: Brazil 

Ingredients: Cacao beans, cane sugar, cocoa butter

80g

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Journey into the Brazilian Amazon where rare cacao is wild-foraged and transcendent chocolate is born. Luisa Abram is a master with a mission. She partners with native riverside communities to gather golden cacao pods, champion biodiversity, and preserve the rainforest.

Artisanal chocolate, exclusively crafted in small batch production, is mixed with two key ingredients: wild cacao and organic cane sugar. The natural essence is direct, pure, and spirited.  Sustainably harvested cacao beans are slow churned for optimal fermentation.