Marou - "Pepper & Pinch of salt" Dark chocolate 66%, 66%, Dak Lak, Vietnam

Made in : Ho Chi Minh, Vietnam

Origin of the beans : Đắk Lắk, Vietnam 

Tasting notes : sweet, fresh taste, cashew, peppery finish, earthy

Accompaniment : Barrel-aged spirits (e.g. rum or whiskey), coffee, IPA

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Manufacturer:

"Marou Faiseurs de Chocolat was among the first bean-to-bar companies in Asia and one of the few in the world to manufacture chocolate originally. What started as a dream for two capricious Frenchmen has transformed into a brand of pure dark chocolate made entirely from the finest ingredients in Vietnam."

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Nutritional information and ingredients:

Ingredients : Cocoa nibs, cane sugar, cocoa butter, white pepper, sea salt

Weight : 80g