Qantu - Whisky Côte-des-Saints + Dark chocolate 75%

Made in : Montreal, Quebec

Origin of the beans : Peru

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Manufacturer

"This story begins about ten years ago in Cusco, Peru, two young travelers, Elfi and Maxime, meet by chance and the flame is instantly lit... This flame is transported to the world of cocoa in 2014 during their first visit to a plantation, Alto El Sol in northern Peru, where this immense passion and pride of the producers for cocoa has shaken up the course of their lives. The idea [of making Bean-to-bar] then begins to germinate, Elfi comes from a cocoa producing country, Maxime from a chocolate consuming country, 1 + 1 = 2..."

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Nutritional information and ingredients

A unique dark chocolate, infused with the noble character of Côte-des-Saints Single Malt Whisky. The intensity of Chuncho cocoa blends with warm, woody notes for an unparalleled indulgence.

Ingredients: Cocoa beans, cane sugar, cocoa butter, whisky.

50g

May contain milk, nuts and gluten