{"product_id":"avanaa-kallari-equateur-70","title":"Avanaa - Dark Chocolate 70%, Ecuador","description":"\u003cp\u003e \u003cstrong\u003eMade in\u003c\/strong\u003e : Montreal\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOrigin of the beans\u003c\/strong\u003e : Ecuador, Kallari cooperative\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTasting notes\u003c\/strong\u003e : Molasses, Mint, Vanilla.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003e-\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eManufacturer\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Avanaa was co-founded by a geologist and a physicist. No wonder they love experimenting and innovating so much. They opened their workshop in Montreal two years ago. Their mission is to make epic single-origin chocolates that pay tribute to the hard work of cacao farmers.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003e-\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eNutritional information and ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e : Organic cocoa, organic cane sugar\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWeight\u003c\/strong\u003e : 65g\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVegan product. May contain traces of nuts, milk, peanuts and sesame.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Avanaa","offers":[{"title":"Default Title","offer_id":50913960263990,"sku":"210000000279","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1502\/0086\/files\/avanaa-70-equateur.jpg?v=1727928147","url":"https:\/\/www.etatdechoc.com\/en\/products\/avanaa-kallari-equateur-70","provider":"État de choc","version":"1.0","type":"link"}