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Made in: France
Beans origin: Fazenda Sempre farm in Bahia, Brazil
Type of beans: Forestaro "Parasinho"
Tasting notes: smooth, woody and earthy. expressive notes of autumn sent, tobacco and piranha fruit
"It is in Madagascar, at our family estates, that my journey through the fascinating world of cocoa, spices and other delicious natural wonders really started. There I have learned over the years the secrets and subtleties of managing and developing plantations. Ultimately, I focused on and specialized in fine cocoa and spices, whilst my consistent aim was to achieve the highest quality in a sustainable way."
Nutritional information and ingredients
Ingredients: Cocoa, pure cocoa butter, cocoa nibs
Vegan. May contain traces of gluten, egg, soy, milk, peanuts and other nuts.
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Review Akesson 's - Dark Chocolate 100% With Cocoa Nibs, Brazil