Akesson 's - Dark Chocolate 100% With Cocoa Nibs, Brazil

Made in: France

Beans origin: Fazenda Sempre farm in Bahia, Brazil

Type of beans: Forestaro "Parasinho"

Tasting notes: smooth, woody and earthy. expressive notes of autumn sent, tobacco and piranha fruit

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Maker

"It is in Madagascar, at our family estates, that my journey through the fascinating world of cocoa, spices and other delicious natural wonders really started. There I have learned over the years the secrets and subtleties of managing and developing plantations. Ultimately, I focused on and specialized in fine cocoa and spices, whilst my consistent aim was to achieve the highest quality in a sustainable way."

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Nutritional information and ingredients

Ingredients: Cocoa, pure cocoa butter, cocoa nibs

Weight: 60g

Vegan. May contain traces of gluten, egg, soy, milk, peanuts and other nuts.