Akesson's Dark Chocolate 75% Criollo Madagascar

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"Certified Organic – The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.
Located in the Sambirano Valley, in the North-West of Madagascar, the plantation produces since 1920 world-famous aromatic cocoa. Besides 300 tons per year of Madagascar Trinitario cocoa, a very limited production of Criollo cocoa (2 tons per year) is harvested separately. This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.


  • 2017, International Chocolate Awards: SILVER
  • 2017, Great Taste: GOLD 2 star
  • 2017, Academy of Chocolate: GOLD
  • 2016, Great Taste: GOLD 3 stars
  • 2016, Academy of Chocolate: GOLD
  • 2015, Great Taste: GOLD 3 stars – selected in the top 50 Best Foods
  • 2015, Academy of Chocolate: GOLDEN BEAN,
  • 2015, Academy of Chocolate: Best Dark Bar: GOLD
  • 2014, Great Taste: GOLD 1star
  • 2013-2014, Academy of Chocolate: Best Dark Bar: SILVER
  • 2011-2012, Academy of Chocolate: Best Dark Bar: SILVER"


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