Alchemy by To'ak - Caramelized Pop Amaranth

Single origin 65% dark chocolate made from National beans, heirloom certified, from the Piedra de Plata region in Ecuador. With puffed and caramelized amaranth seeds
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Made in: Quito, Ecuador

Beans origin: Piedra de Plata, Manabí, Ecuador

Type of beans: Nacional, certified Heirloom Cacao


"Carl, Dennise, and [Jerry] first created To’ak without thinking about pricing. Our goal was to make chocolate in a way that had never been done before, well beyond the traditional role of chocolatier. More specifically, we wanted to shatter the 20th-century perception of chocolate as mere candy. We like to say that our mission is to elevate chocolate onto the level of vintage wine or aged whisky, but this doesn’t fully express what we’re trying to do. As usual, there is more to the story than a catchy one-sentence mission statement can capture."

Nutritional facts and ingredients

Ingredients: Dark chocolate (65% heirloom cacao, 35% cane sugar), cane sugar, popped amaranth, cacao butter, sea salt

Weight: 56g

Vegan product. Dairy Free, Gluten Free. Manufactured at a Kosher certified facility. Produced in a factory where milk, peanuts, and tree nuts are handled.

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