Avanaa - Dark Chocolate 70%, Ecuador

C$9.50
Pure 70% dark chocolate bar made withcocoa beans from the Ecuadorian Kallari cooperative.
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Weight 65g
Allergens May contain traces of nuts, gluten, milk and soy.
Storage In a cool, dry place between 16 and 18 ° C.

Beans origin: Ecuador

Made in: Montreal

Tasting notes: Molasses, Mint, Vanilla

Specificities : 100% natural and plant-based.

Maker:

Avanaa was co-founded by a geologist and a physicist. No wonder they love so much to experiment and innovate. They open their worshop in Montreal two years ago. Their mission is to craft epic single-origin chocolates to honor the hard labor of the cacao farmers. 

Nutritional facts and ingredients:

Ingredients : Cocoa beans, organic cane sugar.

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