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| Weight | 65g |
| Allergens | May contain traces of nuts, gluten, milk and soy. |
| Storage | In a cool, dry place between 16 and 18 ° C. |
Beans origin: Zorzal’s natural reserve, Dominican Republic
Made in: Montreal
Tasting notes: Apricot, honey, black tea.
Specificities : 100% natural and plant-based.
Awards: Bronze medal - International Chocolate Awards – Americas 2018.
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Maker:
Avanaa was co-founded by a geologist and a physicist. No wonder they love so much to experiment and innovate. They open their worshop in Montreal two years ago. Their mission is to craft epic single-origin chocolates to honor the hard labor of the cacao farmers.
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Nutritional facts and ingredients:
Ingredients : Organic cocoa, organic cane sugar.
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Review Avanaa - Dark Chocolate 70%, Dominican Republic
