Avanaa - Dark Chocolate 70%, Dominican Republic

Beans origin: Zorzal’s natural reserve, Dominican Republic

Made in: Montreal

Tasting notes: Apricot, honey, black tea.

Specificities : 100% natural and plant-based.

Awards: Bronze medal - International Chocolate Awards – Americas 2018.

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Maker:

Avanaa was co-founded by a geologist and a physicist. No wonder they love so much to experiment and innovate. They open their worshop in Montreal two years ago. Their mission is to craft epic single-origin chocolates to honor the hard labor of the cacao farmers. 

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Nutritional facts and ingredients:

Ingredients : Organic cocoa, organic cane sugar.