Our selection of dark chocolate bars

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Orfève

Orfève - L'Esterre 75% - Brut de noir

C$13.50

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Article code 210000001616

Single origin 75% dark chocolate made with beans from L'Esterre estate on the island of Grenada. The island is known for its plantations of spice trees like cinnamon, nutmeg, turmeric and cloves, which gives cocoa an exceptional taste

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Orfève

Orfève - L'Esterre 75% - Brut de noir

C$13.50

Bonnat

Bonnat - Dark 75% Chuao Village

C$15.00

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Article code 210000000046

100g Made in Voiron en France

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Bonnat

Bonnat - Dark 75% Chuao Village

C$15.00

Hummingbird

Hummingbird - Hispaniola 70% Dark

C$11.00

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Article code 210000001737

Single origin 70% dark chocolate bar made with cocoa beans from Dominican Republic

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Hummingbird

Hummingbird - Hispaniola 70% Dark

C$11.00

Soma

Soma - Old School, Dark Madagascar

C$13.00

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Article code 210000001775

Single origin 66% dark chocolate made with cocoa beans from Chuao village in Venezuela. "Old school" made, only two ingredients are roughly grounded together to provide a crumbly, cookie-like experience

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Soma

Soma - Old School, Dark Madagascar

C$13.00

Soma

Soma - Dark Chocolate 70% Dark, Bachelor's Hall, Jamaica

C$13.00

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Article code 210000001771

Single origin 70% dark chocolate made with cocoa beans from Bachelor Hall Estate in St-Thomas Parish in Jamaica

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Soma

Soma - Dark Chocolate 70% Dark, Bachelor's Hall, Jamaica

C$13.00

Palette de Bine

Palette de bine - 70% Dark, Chuao

C$19.00

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Article code 210000001805

Single origin 70% Dark chocolate made with cocoa beans from the remote village of Chuao in Venezuela. Chuao is a village close to the sea, but difficult to reach in the Aragua Valley in the North of the country and their cocoa beans are extremely rare.

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Palette de Bine

Palette de bine - 70% Dark, Chuao

C$19.00

Qantu

Qantu - Free Style

C$14.00

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Article code 210000002129

The cacao is minimally roasted and ground, the result: a crisp, invigorating and INDEPENDENT chocolate!

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Standout

Standout - Belize, Dark Chocolate 70%

C$13.00

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Article code 210000002107

The cacao growing on the Maya Mountains is surrounded by banana and avocado trees. It has notes of blackberry, raisin and chocolate brownie, with a subtle buttery finish.

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