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|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: Java Island, Indonesia
Made in: Voiron, France
The motto of Bonnat is: «What makes the palace feel good does not hurt the soul. » Since 1884, the members of Bonnat’s family have developed a knowledge where the good and the well done are really important. Family of creators and craftsman, artisanal chocolate has become a shared commitment. Stéphane Bonnat, who is now the Maître-chocolatier, is continuing to produce Maison Bonnat's historic products and to create exceptional new chocolates! Their products are regularly awarded medals in international competitions.
This powerful and aromatic «casse claire» cocoa from the island of Java produces chocolate with an entrancing fragrance. «Casse claire» cocoa beans from Indonesia allow milk chocolate with a higher cocoa content than usual (65%) to be made.
Ingredients: Cocoa, cocoa butter, sugar, milk powder.
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Review Bonnat - Milk Chocolate Bar 65%, Java