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|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||In a cool, dry place between 16 and 18 ° C.|
Beans origin: Madagascar, 100% Criollo
Made in: Voiron, France
The motto of Bonnat is: «What makes the palace feel good does not hurt the soul. » Since 1884, the members of Bonnat’s family have developed a knowledge where the good and the well done are really important. Family of creators and craftsman, artisanal chocolate has become a shared commitment. Stéphane Bonnat, who is now the Maître-chocolatier, is continuing to produce Maison Bonnat's historic products and to create exceptional new chocolates! Their products are regularly awarded medals in international competitions.
Nutrition facts and ingredients :
Ingredients: Cocoa, cocoa butter, sugar.
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Review Bonnat - Dark Chocolate 75% Madagascar