BOUTIQUE - Chocolate card

Ingredients:

DARK 70% 

Hummingbord's dark chocolate 70% (cocoa beans from Dominican Republic, sugar, cacao butter))

MILK 51%

Camilo's milk Chocolate 51% (cocoa beans from Dominican Republic, sugar, whole milk, cacao butter), fleur de sel.

MAPLE DARK 65% (17,99$)

Chocolats Monarque's Kablon Grand Cru chocolate 65%  (cocoa beans from Philippines, maple sugar), egg whites, maple syrup.

MILK 55% + CRISPY CARAMEL (17,99$)

Chocolate Sirene’s Lachua, Guatemala 55% milk chocolate (cocoa beans, organic cane sugar, whole milk, organic cocoa butter), sugar, salted butter.

May contain traces of milk, tree nuts, egg, gluten, soya and sesame seeds.

Poids: 90 g

Design by Charles Daoud