Sirène

Single origin 65% dark milk chocolate made from beans from the Lachuá region of the Alta Verapaz district in Guatemala

Single origin 73% dark chocolate made with beans from Tingo María city near Ucayali River in Peru

Single origin 73% dark chocolate made from beans from the Lachuá region of the Alta Verapaz district in Guatemala, with a spice paste created near Cahabon by Mayan Q'eqchi travelers who needed a paste that could be easily traveled

Single origin 73% dark chocolate made from beans from the Lachuá region of the Alta Verapaz district in Guatemala

Single Origin 100% dark chocolate made from cocoa beans from the Kokoa Kamili cooperative in Tanzania

Single origin 65% dark milk chocolate made with cocoa beans from the Lachuá region of the Alta Verapaz district in Guatemala, with cardamom from the same region and crunchy cocoa nibs

Single origin 73% dark chocolate made from cocoa beans from the Semuliki forest in Uganda, with Vancouver salt from the Sea Salt Company