Chocolate card 2021 Day

C$16.99
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MILK 55% + CRISPY CARAMEL

Chocolate Sirene’s Lachua, Guatemala 55% milk chocolate (cocoa beans, organic cane sugar, whole milk, organic cocoa butter), sugar, salted butter.

DARK 70% - GRAND CRU BÉLIZE

Chocolat Monarque's Maya Mountain Grand Cru chocolate 70% (cocoa beans from Belize, sugar, cocoa butter, vanilla). 

DARK MILK 55% 

Chocolate Sirene’s Lachua, Guatemala 55% milk chocolate (cocoa, organic cane sugar, whole milk, organic cocoa butter).

MILK 46%

Milk Chocolate BAHIBE 46% (Dominican Republic) Valrhona, Guérande gray salt (sea salt, naturally gray, unwashed, unrefined and without additives)

DARK MILE END 70% - GRANDS CRUS   

Chocolats Monarque’s Mile End dark chocolate 70% (cocoa beans from various origins, sugar, cacao butter, jaguar cacao, vanilla)

PASSION FRUIT

Chocolats Monarque’s Mile End dark chocolate 70% (cocoa beans from various origins, sugar, cacao butter, jaguar cacao, vanilla), cocoa nibs infused with passion fruit pulp.

MAPLE

Chocolats Monarque's Maya Mountain Grand Cru chocolate 65%  (cocoa beans from Belize, maple sugar), egg whites, maple syrup.

May contain traces of tree nuts, egg, gluten, soya and sesame seeds.

Poids: 90 g

Design de la carte fait par Charles Daoud

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