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Ingredients:
PASSION
Monarque’s Mile End chocolate 70% (cocoa beans from Dominican Republic, maple sugar), cocoa nibs infused with passion fruit pulp.
MILK 46%
Milk Chocolate Mahoë 43% (Grenada) Weiss, Guérande gray salt (sea salt, naturally gray, unwashed, unrefined and without additives)
DARK 70% - GRAND CRU BÉLIZE
Chocolat Monarque's Maya Mountain Grand Cru chocolate 70% (cocoa beans from Belize, sugar, cocoa butter, vanilla).
DARK MILE END 70% - GRANDS CRUS
Chocolats Monarque’s Mile End dark chocolate 70% (cocoa beans from various origins, sugar, cacao butter, jaguar cacao, vanilla)
MILK 55% + CRISPY CARAMEL
Chocolate Sirene’s Lachua, Guatemala 55% milk chocolate (cocoa beans, organic cane sugar, whole milk, organic cocoa butter), sugar, salted butter.
MAPLE
Chocolats Monarque's Maya Mountain Grand Cru chocolate 65% (cocoa beans from Belize, maple sugar), egg whites, maple syrup.
Weight: 90 g
May contain traces of tree nuts, gluten, egg, peanut, soya, milk and sesame seeds.
