Chocolate card - Montreal

Ingredients:

MONTRÉAL - MAPLE

Chocolats Monarque's Maya Mountain Grand Cru chocolate 65%  (cocoa beans from Belize, maple sugar), egg whites, maple syrup.

MILK 55% + CRISPY CARAMEL

Chocolate Sirene’s Lachua, Guatemala 55% milk chocolate (cocoa beans, organic cane sugar, whole milk, organic cocoa butter), sugar, salted butter.

DARK 70% - GRAND CRU BÉLIZE

Chocolat Monarque's Maya Mountain Grand Cru chocolate 70% (cocoa beans from Belize, sugar, cocoa butter, vanilla). 

DARK MILK 55% 

Chocolate Sirene’s Lachua, Guatemala 55% milk chocolate (cocoa, organic cane sugar, whole milk, organic cocoa butter).

MILK 46%

Milk Chocolate BAHIBE 46% (Dominican Republic) Valrhona, Guérande gray salt (sea salt, naturally gray, unwashed, unrefined and without additives)

DARK MILE END 70% - GRANDS CRUS   

Chocolats Monarque’s Mile End dark chocolate 70% (cocoa beans from various origins, sugar, cacao butter, jaguar cacao, vanilla)

PASSION FRUIT

Chocolats Monarque’s Mile End dark chocolate 70% (cocoa beans from various origins, sugar, cacao butter, jaguar cacao, vanilla), cocoa nibs infused with passion fruit pulp.

May contain traces of tree nuts, egg, gluten, soya and sesame seeds.

Poids: 90 g

May contain traces of tree nuts, gluten, egg, peanut, soya, milk and sesame seeds.