Chocolate card - Montreal

Ingredients:

MONTRÉAL - MAPLE

Chocolats Monarque's Maya Mountain Grand Cru chocolate 65%  (cocoa beans from Belize, maple sugar), egg whites, maple syrup.

DARK 70% - GRAND CRU

Chocolat Monarque's Maya Mountain Grand Cru chocolate 70% (cocoa beans from Belize, sugar, cocoa butter, vanilla). 

DARK 63%

Illanka Valrhona's Chocolate 63% (cocoa beans from Peru, sugar, cocoa butter, emulsifier: soya lecithin, vanilla). 

MILK 46% 

Milk Chocolate Mahoë 43% (Grenada) Weiss, Guérande gray salt (sea salt, naturally gray, unwashed, unrefined and without additives)

Weight: 90 g

May contain traces of tree nuts, gluten, egg, peanut, soya, milk and sesame seeds.