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MONTRÉAL - MAPLE
Chocolats Monarque's Maya Mountain Grand Cru chocolate 65% (cocoa beans from Belize, maple sugar), egg whites, maple syrup.
DARK 70% - GRAND CRU
Chocolat Monarque's Maya Mountain Grand Cru chocolate 70% (cocoa beans from Belize, sugar, cocoa butter, vanilla).
Illanka Valrhona's Chocolate 63% (cocoa beans from Peru, sugar, cocoa butter, emulsifier: soya lecithin, vanilla).
Milk Chocolate Mahoë 43% (Grenada) Weiss, Guérande gray salt (sea salt, naturally gray, unwashed, unrefined and without additives)
Weight: 90 g
May contain traces of tree nuts, gluten, egg, peanut, soya, milk and sesame seeds.
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Review Chocolate card - Montreal