Chocolate card - Montreal

Ingredients:

MONTRÉAL - MAPLE

Zorzal Monarque’s Grand Cru chocolate 65%  (cocoa beans from Dominican Republic, maple sugar), egg whites, maple syrup.

MILK 46% 

Milk Chocolate Mahoë 43% (Grenada) Weiss, Guérande gray salt (sea salt, naturally gray, unwashed, unrefined and without additives)

DARK 63%

Illanka Valrhona's Chocolate 63% (cocoa beans from Peru, sugar, cocoa butter, emulsifier: soya lecithin, vanilla). 

Weight: 90 g

May contain traces of tree nuts, gluten, egg, peanut, soya, milk and sesame seeds.