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|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: Madagascar
Made in: Chelles, France
Tasting: Very rich notes of licorice and subtly peppery
Specificities: Without soy lecithin and no added cocoa butter
At Patrice Chapon, we talk about cocoa before talking about chocolate. This great French chocolatier travels the world in search of the best beans. The master chocolatier works them himself, from triage to roasting.
Ingredients : cocoa mass origin Fidji, cane sugar, cocoa butter.
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Review Chapon - Dark Chocolate 71%, Cuba