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|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: Fidji
Made in: Chelles, France
Tasting: Spicy notes
Specificities: Short roasting, long conching, no soy lecithin or added cocoa butter
At Patrice Chapon, we talk about cocoa before talking about chocolate. This great French chocolatier travels the world in search of the best beans. The master chocolatier works them himself, from triage to roasting.
Nutritional facts and ingredients:
Ingredients: cocoa mass origin Fidji, cane sugar, cocoa butter.
Energy: 555 kcal / 2297 kj, Fats: 41g of which saturated: 24g, Carbohydrates: 28g of which sugars: 28g, Protein: 11g, Salt: <0,005g
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Review Chapon - Dark Chocolate 75%, Fidji