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Ingredients: Ben Tre Marou’s Grand Cru Coconut milk chocolate 55% (Cocoa beans from Vietnam, sugar cane, coconut milk powder), Japanese kuki-cha green tea stems (Shizuoka) from Entreprise Sakao.
May contain traces of tree nuts, gluten, egg, peanut, soya, milk and sesame seeds.
Weight: 190 g
Recipe for 2 servings :
- Sticks : 18 units (90g)
- 150 ml of water or milk or your choice (For cow’s milk, add 80 ml extra to obtain the ideal texture).
In a small saucepan, heat the water until boiling.Add the chocolate sticks and whisk over low heat until all chocolate is completely melted.
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