Chocolat Dicitte - Corn milk chocolate 55%, Carenero, Venezuela

55% Corn milk chocolate, made with Carenero cocoa beans (a variety of Trinitario beans) from the Hacienda San Jose farm in the Sucre state of Venezuela
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Made in: Montreal, Quebec

Beans origin: Hacienda San Jose farm in the Sucre state of Venezuela

Type of beans: Carenero, Trinitario

Tasting notes: Cocoa, but smooth and slightly floral, with nutty notes from the toasted cornmeal.

Maker

"At Chocolat Dicitte we are well aware that chocolate is a luxury. However, but also consequently, we believe that our company must be responsible and scrupulous. From sourcing ingredients to packaging, chocolate production and waste management, we always try to make the most environmentally friendly choices."

Nutritional facts and ingredients

Ingredients: Cocoa beans, organic cane sugar, cocoa butter, organic corn flour

Weight: 60g

Vegan product. Free of nuts, soy and dairy. 

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