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Chocolates origin: Tanzania 79% chocolate’s Chaleur B, made with cocoa beans from Kokoa Kamili of Mbingu village. This chocolate is a winner of the bronze medal at the 2018 International Chocolate Awards America.
Coffee origin: Kenya's Kathithinku from Nyeri Region, variety SL-34 and SL-28 (Brûlerie du Quai)
Ingredients: Cocoa beans, cocoa butter, cane sugar, coffee according to arrivals at Brûlerie du Quai, sugar, salted butter (cream, salt), cream (cream, bacterial cultures)
May contain traces of tree nuts, gluten, egg, peanut, soya, milk and sesame seed.
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Review Gourmet bar Caramel Coffee with dark chocolate