Chocosol - 65% dark chocolate - Coffee Crunch

65% dark chocolate with coffee from Oaxaca, Mexico
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Made in: Toronto, Ontario


"The concept of ChocoSol was originally founded in 2004 in Oaxaca, Mexico, by Michael Sacco, and has been based in Toronto since 2006. Our vision: A future in which our food system and practices are people-centred, socially-just, ecological, and dignified."

Nutritional facts and ingredients

Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, coffee beans, vanilla pod, sea salt.

Weight: 75g 

Vegan product. Gluten, soy, dairy and nut free. 

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