Dandelion - 70% Dark Chocolate Ambanja, Madagascar

Single origin 70% dark chocolate bar made from cocoa beans from Bertil Akesson's farm, Bejofo Estate, in the Sambirano valley of the Ambanja district in Madagascar.
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Made in: San Fransisco, USA

Beans origin: Madagascar

Tasting notes: Mango lassi and chocolate mousse


"We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San Francisco factory. With a minimal approach, we aim to highlight different cocoa beans' distinctive flavor notes—from classic fudge to tangy fruit."

Nutritional facts and ingredients

Ingredients: Cocoa beans, sugar

Weight: 56g

Vegan product. Free of soy, dairy, eggs, and gluten. Made in a factory that does not process nuts. 

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