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|Allergens||May contain traces of nuts and dairy.|
|Storage||In a cool, dry place between 16 and 18 ° C.|
Beans origin: Coop - Maya Mountain Cacao, Toledo region, Belize
Made in: Eureka, California, USA
Tasting notes: Dried plum, tart cherry and jasmine
Awards: Bronze medal Academy of chocolate Awards 2016
Bronze medal Internatioal Chocolate Awards (America) 2017
Former boat makers, Adam Dick and Dustin Taylor started making chocolate in a 500 sq. ft. space in Arcata, CA. Their chocolate business quickly evolved, and grew from their love and meticulous attention to detail. Besides being one of the most interesting in appearance with sharp letterpress packaging and an intricate, pretty mold, Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. Most of the bars in this collection are made from only 2 ingredients. They have won multiple awards for their bars in few short years.
Ingredients and nutrition facts
Ingredients: Organic cocoa beans, organic cane sugar.
Nutrition facts : Serving size: 1oz (28g), servings: 2, amount per serving: Calories: 120, Fat calories: 80, Total fat: 9g (14% dv), Saturated fat: 5g (25% dv), Trans fat: 0g, Cholesterol: 0mg (0% dv), Sodium: 0mg (0% dv), Total carbohydrates: 15g (5% dv), Sugars: 8g , Fiber: 6g (24% dv), Protein: 3g
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Review Dick Taylor - Dark Chocolate 72%, Belize Toledo