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Made in: Eureka, California, USA
Beans origin: Coop - Maya Mountain Cacao, Toledo region, Belize
Tasting notes: Dried plum, tart cherry and jasmine
Awards: Bronze medal Academy of chocolate Awards 2016
Bronze medal Internatioal Chocolate Awards (America) 2017
"Deeply rooted in a background of woodworking and boat building, we have always loved working with our hands. The concept of craft has been a guiding principle in our lives from the beginning. After hearing about what was going on in the young and growing American craft chocolate movement, we were drawn to the common threads we saw in working with wood and crafting chocolate from bean."
Ingredients and nutrition facts
Ingredients: Organic cocoa beans, organic cane sugar.
Vegan product. All of our products are made in a facility that also process nuts and dairy.
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Review Dick Taylor - 72% Dark Chocolate, Belize, Toledo