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Ingredients:
MAPLE DARK 65%
Chocolats Monarque's Maya Mountain Grand Cru chocolate 65% (cocoa beans from Belize, maple sugar), egg whites, maple syrup.
MILK 51%
Milk Chocolate 51% (cocoa beans from Dominican Republic, sugar, whole milk, cacao butter), fleur de sel.
DARK 70% - GRANDS CRUS BELIZE
Qantu dark chocolate 70% (cocoa beans from Belize, sugar, cacao butter)
MILK 55% + CRISPY CARAMEL
Chocolate Sirene’s Lachua, Guatemala 55% milk chocolate (cocoa beans, organic cane sugar, whole milk, organic cocoa butter), sugar, salted butter.
May contain traces of tree nuts, egg, gluten, soya and sesame seeds.
Poids: 90 g
Illustration by Catherine Potvin