FESTIVE HOLIDAY SEASON - Chocolate card

Ingredients:

MAPLE DARK 65% (18,50$)

Chocolats Monarque's Maya Mountain Grand Cru chocolate 65%  (cocoa beans from Belize, maple sugar), egg whites, maple syrup.

DARK 70% - GRANDS CRUS  (18,50$)

Chocolats Monarque's Maya Mountain Grand Cru chocolate 70%  (cocoa beans from Belize, sugar)

MILK 51% (18,50$)

Milk Chocolate 51% from Camilo's Chocolate (cocoa beans from Dominican Republic, sugar, whole milk, cacao butter), fleur de sel.

MILK 55% + CRISPY CARAMEL (18,50$)

Chocolate Sirene’s Lachua, Guatemala 55% milk chocolate (cocoa beans, organic cane sugar, whole milk, organic cocoa butter), sugar, salted butter.

May contain traces of tree nuts, egg, gluten, soya and sesame seeds.

Poids: 90 g

Illustration byCatherine Potvin