Fjåk - 60% Dark milk chocolate, Madagascar

Made in: Hardanger, Norway

Beans origin: Akesson's estate, Sambirano, Madagascar

Tasting notes: Hinst of citrus and cherry fuse with an after taste of caramel.

Awards: Gold medal - International Chocolate Awards - European category - 2018                         

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Maker:

"Fjåk is the first bean to bar chocolate maker in Norway. We make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature. Our little factory is located in the Hardangerfjord in Norway from where we source our nordic ingredients. We make chocolate with love."

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Nutritional facts and ingredients:

Ingredients: Organic Cocoa beans, organic unrefined cane sugar, organic dry milk, organic cocoa butter

Weight: 53g 

Organic product, gluten free. Contains milk.