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Made in: Hardanger, Norway
Beans origin: Kokoa Kamili cooperative, Kilombero, Tanzania
Tasting notes: Round dark chocolate with notes of banana & raisins.
Awards: Silver medal - Academy of Chocolate Awards 2109
Silver medal- International Chocolate Awards European category - 2019
Great Taste Awards 2019, 2 Gold stars
International Chocolate Awards European 2019 · Special Vegan Award
Silver medal - Northwest Chocolate Festival 2019
"Fjåk is the first bean to bar chocolate maker in Norway. We make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature. Our little factory is located in the Hardangerfjord in Norway from where we source our nordic ingredients. We make chocolate with love."
Nutritional facts and ingredients:
Ingredients: Organic Cocoa beans, organic unrefined cane sugar, organic cocoa butter
Vegan and organic product, free of soy, dairy, eggs, and gluten.
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Review Fjåk - 70% Dark chocolate, Kilombero Valley, Tanzania