Fjåk - 70% Dark chocolate, Kilombero Valley, Tanzania

Made in: Hardanger, Norway

Beans origin: Kokoa Kamili cooperative, Kilombero, Tanzania

Tasting notes: Round dark chocolate with notes of banana & raisins.   

Awards: Silver medal - Academy of Chocolate Awards 2109

              Silver medal- International Chocolate Awards European category - 2019     

              Great Taste Awards 2019, 2 Gold stars

              International Chocolate Awards European 2019 · Special Vegan Award

              Silver medal - Northwest Chocolate Festival 2019 

- 

Maker:

"Fjåk is the first bean to bar chocolate maker in Norway. We make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature. Our little factory is located in the Hardangerfjord in Norway from where we source our nordic ingredients. We make chocolate with love."

- 

Nutritional facts and ingredients:

Ingredients: Organic Cocoa beans, organic unrefined cane sugar, organic cocoa butter

Weight: 53g 

Vegan and organic product, free of soy, dairy, eggs, and gluten.