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Made in: Hardanger, Norway
Beans origin: Kokoa Kamili cooperative, Kilombero, Tanzania
Tasting notes: Intense dark chocolate with notes of apricot.
"Fjåk is the first bean to bar chocolate maker in Norway. We make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature. Our little factory is located in the Hardangerfjord in Norway from where we source our nordic ingredients. We make chocolate with love."
Nutritional facts and ingredients:
Ingredients: Organic Cocoa beans, organic unrefined cane sugar, organic cocoa butter
Vegan and organic product, free of soy, dairy, eggs, and gluten.
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Review Fjåk - 80% Dark chocolate, Kilombero Valley, Tanzania