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Amanatsu, also known as Japanese Summer Orange. Its aromatic peel is treasured as a potent ingredient that pairs exceptionally well with herbaceous flavours.The interplay of citrus and peppermint with floral Ecuadorian Costa Esmeraldas cacao in a 55% dark milk chocolate makes for a playful and delicious festive treat.
Tasting notes: Creamy and herbaceous with a touch of cool mint and citrus zing
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Review Fossa - Amanatsu & Mint Dark milk 55%