Fossa - Awa Bancha (Tokushima Collection)

Milk chocolate made with cocoa beans from Semuliki Forest in Uganda, infused in Awa bancha tea. Awa bancha is a pickled tea from the mountainous Kamikatsu town of Tokushima Prefecture in Japan.
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Made in: Singapore

Beans origin: Semuliki Forest in Uganda

Tasting notes: Pickled ume, chrysanthemum, malt, chestnuts, and a hint of spices


"We are in pursuit of making delicious chocolate that have greater depth, flavour clarity and intensity.  Our approach is to select only high quality, purposefully grown and prepared ingredients at their peak, then process them using a variety of traditional and modern techniques and equipment to express their flavour in chocolate"

Nutritional facts and ingredients:

Ingredients: Cacao, cane sugar, peanuts, cacao butter, sundried chilli, sea salt

Weight: 50g

Contains peanuts. Vegan, Soy, Wheat and Gluten free product. All our products are made in a facility that also processes nuts and milk.

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