Fossa - Cascara Dark Chocolate | Limited edition

Dark chocolate made with the peel of the coffee cherry, named Cascara. The cascara is also a way of recycling leftover coffee pulp to create the base for a unique and refreshing tea.
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Made in: Singapore

Tasting notes: Hibiscus, Raisins, Honey Sweetness


"We are in pursuit of making delicious chocolate that have greater depth, flavour clarity and intensity.  Our approach is to select only high quality, purposefully grown and prepared ingredients at their peak, then process them using a variety of traditional and modern techniques and equipment to express their flavour in chocolate"

Nutritional facts and ingredients:

Ingredients: Cocoa butter, cane sugar, cacao, cascara

Weight: 50g

Vegan, Soy, Wheat and Gluten free product. All our products are made in a facility that also processes nuts and milk.

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