Fossa - Chrysantheum Tea dark milk chocolate

C$16.00
Dark milk chocolate made with beans from Rehoboth estate in Philippines, with Chrysantheum Tea sourced from Zhejiang, China
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Made in: Singapore

Beans origin: Rehoboth estate in Philippines

Tasting notes: Chrysanthemum fragrance layered with notes of honey and a long sweet lingering finish

Maker:

"We are in pursuit of making delicious chocolate that have greater depth, flavour clarity and intensity.  Our approach is to select only high quality, purposefully grown and prepared ingredients at their peak, then process them using a variety of traditional and modern techniques and equipment to express their flavour in chocolate"

Nutritional facts and ingredients:

Ingredients: Cacao, cane sugar, cocoa butter, milk powder, chrysanthemum flower buds

Weight: 50g

Contains milk. Soy, Wheat and Gluten free product. All our products are made in a facility that also processes nuts and milk.

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