Fossa - Drifting Snowflakes jasmine Green tes & Dark milk chocolate, Ucalyali, Peru

Dark milk chocolate made with cocoa beans from the Ucayali river in Peru, paired with jasmine green tea called Bi Tan Piao Xue,a traditional tea from Emei Mountain in the Sichuan Province in China.
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Made in: Singapore

Beans origin: Ucayali River, Peru

Tasting notes: Jasmine fragrance with lingering umami

Pairing: aromatic gin or rum based cocktails


"We are in pursuit of making delicious chocolate that have greater depth, flavour clarity and intensity.  Our approach is to select only high quality, purposefully grown and prepared ingredients at their peak, then process them using a variety of traditional and modern techniques and equipment to express their flavour in chocolate"

Nutritional facts and ingredients:

Ingredients: Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers

Weight: 50g

Contains milk. Soy, Wheat and Gluten free product. All our products are made in a facility that also processes nuts and milk.

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