Fossa - Ginseng Chrysanthemum 53% milk

53% milk chocolate made from cocoa beans from the Rehoboth estate in the Philippines. With ginseng and chrysanthemum tea, a tea recipe used in Chinese medicine to support immunity and reduce fatigue.
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Made in: Singapore

Beans origin: Rehoboth Estate, Philippines

Tasting notes: Aroma of floral chysanthemum with hints of ginseng


"We are in pursuit of making delicious chocolate that have greater depth, flavour clarity and intensity.  Our approach is to select only high quality, purposefully grown and prepared ingredients at their peak, then process them using a variety of traditional and modern techniques and equipment to express their flavour in chocolate"

Nutritional facts and ingredients

Ingredients: Cacao, cane sugar, cacao butter, milk powder, ginseng, chrysanthemum buds

Weight: 50g

Contains milk. Soy-free and Gluten free product. All our products are made in a facility that also processes nuts and milk.

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