Fossa - Himalayan Royale Tips Hongcha

Dark chocolate made from cocoa beans from the Ucayali River in Peru. Infused with Hongcha tea picked on the peaks of the Himalayas in 2020, it is one of the most recognized teas in the world.
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Made in: Singapore

Beans origin: Ucayali River, Peru

Tasting notes: Floral with a base note of scented wood and a long lasting finish.


"We are in pursuit of making delicious chocolate that have greater depth, flavour clarity and intensity.  Our approach is to select only high quality, purposefully grown and prepared ingredients at their peak, then process them using a variety of traditional and modern techniques and equipment to express their flavour in chocolate"

Nutritional facts and ingredients

Ingredients: Organic cacao, cane sugar, cocoa butter, tea leaves

Weight: 50g

Vegan, soy-free, Wheat-free and Gluten free product. All our products are made in a facility that also processes nuts and milk.

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