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Made in: Singapore
Beans origin: Ucayali River, Peru
Tasting notes: Floral with a base note of scented wood and a long lasting finish.
"We are in pursuit of making delicious chocolate that have greater depth, flavour clarity and intensity. Our approach is to select only high quality, purposefully grown and prepared ingredients at their peak, then process them using a variety of traditional and modern techniques and equipment to express their flavour in chocolate"
Nutritional facts and ingredients
Ingredients: Organic cacao, cane sugar, cocoa butter, tea leaves
Vegan, soy-free, Wheat-free and Gluten free product. All our products are made in a facility that also processes nuts and milk.
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