Fossa - Saké Kasu

Single origin 73% dark chocolate made with cocoa beans from Kelantan in Malaysia. Infused with two types of sake, one red and one white, from two independent craft breweries.
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Made in: Singapore

Beans origin: Malaysia 

Tasting notes: Fruity, nutty and umami, reminiscent of elegantly aged sake


"We are in pursuit of making delicious chocolate that have greater depth, flavour clarity and intensity.  Our approach is to select only high quality, purposefully grown and prepared ingredients at their peak, then process them using a variety of traditional and modern techniques and equipment to express their flavour in chocolate"

Nutritional facts and ingredients

Ingredients: Cacao, cane sugar, sake kasu (rice, koji), dextrose

Weight: 50g

Vegan, Dairy-free and Gluten free product. Contains alcohol. All our products are made in a facility that also processes nuts and milk.

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