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Made in: Singapore
Beans origin: Malaysia
Tasting notes: Fruity, nutty and umami, reminiscent of elegantly aged sake
"We are in pursuit of making delicious chocolate that have greater depth, flavour clarity and intensity. Our approach is to select only high quality, purposefully grown and prepared ingredients at their peak, then process them using a variety of traditional and modern techniques and equipment to express their flavour in chocolate"
Nutritional facts and ingredients
Ingredients: Cacao, cane sugar, sake kasu (rice, koji), dextrose
Vegan, Dairy-free and Gluten free product. Contains alcohol. All our products are made in a facility that also processes nuts and milk.
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Review Fossa - Saké Kasu