Fossa - Semai community 72%, Malaysia

Single origin 72% dark chocolate made with cocoa from the Semai community, which grows trees without pesticides and with respect for biodiversity. The beans are fermented for 6 days in oak whiskey barrels then dried on wood
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Made in: Singapore

Beans origin: Semai Orang Alsi Community, Pahang, Malaysia

Tasting notes: Sour cherry, oak, walnut


"We are in pursuit of making delicious chocolate that have greater depth, flavour clarity and intensity.  Our approach is to select only high quality, purposefully grown and prepared ingredients at their peak, then process them using a variety of traditional and modern techniques and equipment to express their flavour in chocolate"

Nutritional facts and ingredients

Ingredients: Cacao, cane sugar

Weight: 50g

Vegan product. Soy, Wheat and Gluten free product. All our products are made in a facility that also processes nuts and milk.

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