To'aK

Single origin 65% dark chocolate made from National cocoa beans, heirloom certified, from the Piedra de Plata region in Ecuador. With Yuca and Tucupí, which is described as "Amazonian miso"

Single origin 65% dark chocolate made from National cocoa beans, heirloom certified, from the Piedra de Plata region in Ecuador. With lemon ants, insects often used in cooking by native Amazonian communities

65% dark chocolate made with cocoa beans from Ecuador. With Malva Olorosa, an aphrodisiac and carminative flower from the Andes